Heat the soup, milk, taco seasoning and chiles in a 2-quart suacepan over medium heat for 10 minutes or until the mixture is hot and bubbling.Divide the tortilla chips between 2 bowls. Pour the soup over the chips. Top with the cheese.
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1 cup milk2 tablespoons taco seasoning mix1 can (about 4 ounces) diced green chiles18 tortilla chips, crumbled2 tablespoons shredded Monterey Jack cheese
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