Tangy Baked Wings
Add these sweet-spicy onion wings to your roster of homemade appetizers - you and your friends will be so glad you did.
Ingredients
1 envelope envelope (about 1 ounce) dry dry onion recipe soup & dip mix
0.333 cup honey
2 tablespoons spicy brown mustard
3 pounds chicken wings(about 18 wings)
0.333 cup honey
2 tablespoons spicy brown mustard
3 pounds chicken wings(about 18 wings)
Instructions
Stir the soup mix, honey and mustard in a large bowl.
Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint. Add the chicken to the soup mixture and toss to coat. Place the chicken into a large shallow-sided baking pan.
Bake at 400°F. for 45 minutes or until the chicken is cooked through, turning over once halfway through cooking time.
Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint. Add the chicken to the soup mixture and toss to coat. Place the chicken into a large shallow-sided baking pan.
Bake at 400°F. for 45 minutes or until the chicken is cooked through, turning over once halfway through cooking time.
Tangy Baked Wings
Add these sweet-spicy onion wings to your roster of homemade appetizers - you and your friends will be so glad you did.
Directions
Print
Stir the soup mix, honey and mustard in a large bowl.
Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint. Add the chicken to the soup mixture and toss to coat. Place the chicken into a large shallow-sided baking pan.
Bake at 400°F. for 45 minutes or until the chicken is cooked through, turning over once halfway through cooking time.
Ingredients
1 envelope envelope (about 1 ounce) dry dry onion recipe soup & dip mix
0.333 cup honey
2 tablespoons spicy brown mustard
3 pounds chicken wings(about 18 wings)
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