Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook or 10 minutes until it's well browned on both sides.Stir the soup, milk, cheese, basil and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta.
1 tablespoon vegetable oil1 pound skinless, boneless chicken breast halves1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.5 cup milk2 tablespoons grated Parmesan cheese0.5 teaspoon dried basil leaves, crushed0.25 teaspoon garlic powder8 ounces (1/2 of a 1-pound package) medium tube-shaped pasta (ziti), cooked according to package directions (about 4 cups)
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