Tomato Mac and Cheese
Elbow macaroni is dressed with a cheesy tomato sauce for this stove-top version of macaroni and cheese. Best of all, it's ready in just 25 minutes.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 cup Prego® Traditional Italian Sauce
0.333 cup milk
2 cups cooked elbow macaroni, drained
0.25 cup grated Parmesan cheese
1 cup Prego® Traditional Italian Sauce
0.333 cup milk
2 cups cooked elbow macaroni, drained
0.25 cup grated Parmesan cheese
Instructions
Heat the soup, sauce, milk and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the cheese.
Tomato Mac and Cheese
Elbow macaroni is dressed with a cheesy tomato sauce for this stove-top version of macaroni and cheese. Best of all, it's ready in just 25 minutes.
Directions
Print
Heat the soup, sauce, milk and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the cheese.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 cup Prego® Traditional Italian Sauce
0.333 cup milk
2 cups cooked elbow macaroni, drained
0.25 cup grated Parmesan cheese
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