Heat the soup, sauce, milk and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the cheese.
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup1 cup Prego® Traditional Italian Sauce0.333 cup milk2 cups cooked elbow macaroni, drained0.25 cup grated Parmesan cheese
Comfort food in a portable package! The...
Whether you've got a gang coming over to w...
This savory brunch dish features ham, egg ...
You’ll get a full serving of veggies in ...