Turkey-Broccoli Twists
If you've got a saucepan and 30 minutes, you can make this fully-loaded pasta dish with turkey, veggies and a creamy sauce.
Ingredients
3 cups uncooked corkscrew pasta
2 cups broccoliflorets
2 medium carrot, sliced (about 1 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1.75 cups Swanson® Chicken Broth
0.5 teaspoon garlic powder
0.125 teaspoon black pepper
2 cups cubed cooked turkey
0.25 cup grated Parmesan cheese
2 cups broccoliflorets
2 medium carrot, sliced (about 1 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1.75 cups Swanson® Chicken Broth
0.5 teaspoon garlic powder
0.125 teaspoon black pepper
2 cups cubed cooked turkey
0.25 cup grated Parmesan cheese
Instructions
Cook the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepan.
Stir the soup, broth, garlic powder, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.
Stir the soup, broth, garlic powder, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.
Turkey-Broccoli Twists
If you've got a saucepan and 30 minutes, you can make this fully-loaded pasta dish with turkey, veggies and a creamy sauce.
Directions
Print
Cook the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepan.
Stir the soup, broth, garlic powder, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.
Ingredients
3 cups uncooked corkscrew pasta
2 cups broccoliflorets
2 medium carrot, sliced (about 1 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1.75 cups Swanson® Chicken Broth
0.5 teaspoon garlic powder
0.125 teaspoon black pepper
2 cups cubed cooked turkey
0.25 cup grated Parmesan cheese
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