Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Spoon the turkey mixture into the pastry shells.
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions1 can (10 1/2 ounces) Campbell’s® Turkey Gravy0.125 teaspoon ground black pepper1 can (about 4 1/2 ounces) sliced mushrooms, drained2 cups cubed cooked turkey
As long as you're roasting the beef, it ma...
This recipe will win you many accolades wi...
This tender and flavorful pot roast cooks ...
Try something new this year. Slivered alm...