Heat the the soup, picante sauce and water in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.Divide the soup among 8 shallow bowls. Arrange 2 chips on each serving to resemble “bat wings”.
2 cans (10 3/4 ounces each ) Campbell’s® Condensed Chicken Noodle Soup1 jar (16 ounces) Mild Pace® Picante Sauce3 cups water16 restaurant-style blue corn tortilla chips
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