Zesty Chicken & Rice

Grab your saucepan, some canned chicken, frozen peas and a few pantry ingredients, and in just about 40 minutes you'll have a kicked-up chicken and rice dinner that's both savory and satisfying.

Ingredients

1.25 cups Swanson® Chicken Broth
0.25 teaspoon garlic powderor 1 clove garlic, minced
1.5 teaspoons dried basil leaves, crushed
1 can (14.5 ounces) stewed tomatoes
0.75 cup uncooked regular long grain white rice
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 cup frozen peas
0.25 teaspoon hot pepper sauce

Instructions

Heat the broth, garlic powder, basil and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes, stirring occasionally.
Stir the chicken, peas and hot pepper sauce in the saucepan. Cover and cook for 5 minutes or until the rice is tender.

Zesty Chicken & Rice

Grab your saucepan, some canned chicken, frozen peas and a few pantry ingredients, and in just about 40 minutes you'll have a kicked-up chicken and rice dinner that's both savory and sa...

Directions

Heat the broth, garlic powder, basil and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes, stirring occasionally.

Stir the chicken, peas and hot pepper sauce in the saucepan. Cover and cook for 5 minutes or until the rice is tender.

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