Apple Cranberry Crunch

Here's a crunchy, quick and tasty breakfast idea that also makes a great snack.  It features dried apples and cranberries tossed with almonds and toasted cinnamon sugar bread cubes.

Directions

Heat the oven to 350°F.Stir the sugar, oil and cinnamon in a large bowl.  Add the bread cubes and almonds and toss to coat.  Spread the bread mixture on a rimmed baking sheet.Bake for 15 minutes or until the bread cubes are lightly browned, stirring occasionally.  Let the mixture cool completely on the baking sheet on a wire rack.Place the bread mixture into a large bowl or resealable container.  Stir in the apples and cranberries.

Ingredients

1 tablespoon sugar1 tablespoon vegetable oil0.125 teaspoon ground cinnamon8 slices Pepperidge Farm® Whole Grain Honey Wheat Bread, crusts removed and cut into cubes (about 3 cups)1 cup coarsely chopped unblanched almonds1 cup dried apple, diced1 cup sweetened dried cranberries

Thanksgiving Leftover Hand Pies

Not everyone loves leftovers so the secret...

Hummus Veggie Toast

This hummus toast is perfect for days when...

Creamy Southwest Tomato Soup

Sometimes the easiest recipes taste the be...

Peaches & Cream Cups

Canned peaches are sautéed with butter, b...