Longevity Noodle Soup
This soup is often served on birthdays to symbolize wishes for a long life. It's basically an egg drop soup with ham and noodles, and it's absolutely delicious.
Ingredients
4 teaspoons cornstarch
2 tablespoons water
1 tablespoon sesame oil
8 cups Swanson® Chicken Broth
3 tablespoons soy sauce
2 egg, beaten
16 ounces (1 package) cooked thin spaghetti, prepared according to package directions
0.25 pound sliced cooked ham, cut into 2-inch-long strips (about 1 cup)
4 medium green onion, chopped (about 1/2 cup)
2 tablespoons water
1 tablespoon sesame oil
8 cups Swanson® Chicken Broth
3 tablespoons soy sauce
2 egg, beaten
16 ounces (1 package) cooked thin spaghetti, prepared according to package directions
0.25 pound sliced cooked ham, cut into 2-inch-long strips (about 1 cup)
4 medium green onion, chopped (about 1/2 cup)
Instructions
Stir the cornstarch, water and sesame oil in a small bowl until the mixture is smooth.
Heat the broth and soy sauce in a 3-quart saucepan over medium heat to a boil. Stir the cornstarch mixture in the saucepan. Cook and stir until the mixture boils and thickens.
Reduce the heat to low. Gradually stir the eggs into the saucepan. Remove the saucepan from the heat. Divide the spaghetti, ham and green onions evenly among 8 serving bowls. Spoon about 1 cup broth mixture into each bowl and serve immediately.
Heat the broth and soy sauce in a 3-quart saucepan over medium heat to a boil. Stir the cornstarch mixture in the saucepan. Cook and stir until the mixture boils and thickens.
Reduce the heat to low. Gradually stir the eggs into the saucepan. Remove the saucepan from the heat. Divide the spaghetti, ham and green onions evenly among 8 serving bowls. Spoon about 1 cup broth mixture into each bowl and serve immediately.
Longevity Noodle Soup
This soup is often served on birthdays to symbolize wishes for a long life. It's basically an egg drop soup with ham and noodles, and it's absolutely delicious.
Directions
Print
Stir the cornstarch, water and sesame oil in a small bowl until the mixture is smooth.
Heat the broth and soy sauce in a 3-quart saucepan over medium heat to a boil. Stir the cornstarch mixture in the saucepan. Cook and stir until the mixture boils and thickens.
Reduce the heat to low. Gradually stir the eggs into the saucepan. Remove the saucepan from the heat. Divide the spaghetti, ham and green onions evenly among 8 serving bowls. Spoon about 1 cup broth mixture into each bowl and serve immediately.
Ingredients
4 teaspoons cornstarch
2 tablespoons water
1 tablespoon sesame oil
8 cups Swanson® Chicken Broth
3 tablespoons soy sauce
2 egg, beaten
16 ounces (1 package) cooked thin spaghetti, prepared according to package directions
0.25 pound sliced cooked ham, cut into 2-inch-long strips (about 1 cup)
4 medium green onion, chopped (about 1/2 cup)
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