Stir the cornstarch, water and sesame oil in a small bowl until the mixture is smooth.Heat the broth and soy sauce in a 3-quart saucepan over medium heat to a boil. Stir the cornstarch mixture in the saucepan. Cook and stir until the mixture boils and thickens.Reduce the heat to low. Gradually stir the eggs into the saucepan. Remove the saucepan from the heat. Divide the spaghetti, ham and green onions evenly among 8 serving bowls. Spoon about 1 cup broth mixture into each bowl and serve immediately.
4 teaspoons cornstarch2 tablespoons water1 tablespoon sesame oil8 cups Swanson® Chicken Broth3 tablespoons soy sauce2 egg, beaten16 ounces (1 package) cooked thin spaghetti, prepared according to package directions0.25 pound sliced cooked ham, cut into 2-inch-long strips (about 1 cup)4 medium green onion, chopped (about 1/2 cup)
Wholesome peanut butter stuffed into celer...
Using puff pastry instead of phyllo dough ...
Here's an updated version of an appetizin...
Picante sauce mixed with apricot jam, soy...