Simple Seasoned Pasta
Cooking the rotini in savory broth really elevates the flavor of this simple pasta dish. It's so easy and delicious, it's sure to become a weekly staple on your table!
Ingredients
3.5 cups Vegetable or Chicken Broth
1 tablespoon drained canned diced tomatoes
1 tablespoon grated Parmesan cheese
0.5 teaspoon Italian seasoning, crushed
0.25 teaspoon garlic powder
8 ounces (about 3 cups) uncooked rotini (spiral) pasta
1 tablespoon drained canned diced tomatoes
1 tablespoon grated Parmesan cheese
0.5 teaspoon Italian seasoning, crushed
0.25 teaspoon garlic powder
8 ounces (about 3 cups) uncooked rotini (spiral) pasta
Instructions
Heat the broth, tomatoes, cheese, Italian seasoning and garlic powder in 3-quart saucepan over medium-high heat to a boil.
Stir in the rotini. Cook over medium heat for 10 minutes or until the rotini is tender. Season to taste.
Stir in the rotini. Cook over medium heat for 10 minutes or until the rotini is tender. Season to taste.
Simple Seasoned Pasta
Cooking the rotini in savory broth really elevates the flavor of this simple pasta dish. It's so easy and delicious, it's sure to become a weekly staple on your table!
Directions
Print
Heat the broth, tomatoes, cheese, Italian seasoning and garlic powder in 3-quart saucepan over medium-high heat to a boil.
Stir in the rotini. Cook over medium heat for 10 minutes or until the rotini is tender. Season to taste.
Ingredients
3.5 cups Vegetable or Chicken Broth
1 tablespoon drained canned diced tomatoes
1 tablespoon grated Parmesan cheese
0.5 teaspoon Italian seasoning, crushed
0.25 teaspoon garlic powder
8 ounces (about 3 cups) uncooked rotini (spiral) pasta
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