Baja Bread
Crisp and cheesy Texas toast is topped with refried beans, sour cream, green onions and chunky salsa to make irresistible appetizers for your next party or buffet.
Ingredients
1 package (9.5 ounces) Pepperidge Farm® Mozzarella Monterey Jack Texas Toast, prepared according to package directions6 tablespoons refried beans0.75 cup Pace® Chunky Salsa2 tablespoons sour cream1 tablespoon chopped green onion
Instructions
Keep the oven at 425°F. Leave the toasts on the baking sheet. Spread 1 tablespoon beans on each toast.Bake for 2 minutes or until the beans are hot. Top each with 2 tablespoons salsa, 1 teaspoon sour cream and 1/2 teaspoon chopped green onion.
Baja Bread
Crisp and cheesy Texas toast is topped with refried beans, sour cream, green onions and chunky salsa to make irresistible appetizers for your next party or buffet.
Directions
Print
Keep the oven at 425°F. Leave the toasts on the baking sheet. Spread 1 tablespoon beans on each toast.Bake for 2 minutes or until the beans are hot. Top each with 2 tablespoons salsa, 1 teaspoon sour cream and 1/2 teaspoon chopped green onion.
Ingredients
1 package (9.5 ounces) Pepperidge Farm® Mozzarella Monterey Jack Texas Toast, prepared according to package directions6 tablespoons refried beans0.75 cup Pace® Chunky Salsa2 tablespoons sour cream1 tablespoon chopped green onion
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