Baked Macaroni & Cheese

This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.

Directions

Heat the oven to 400°F.

Stir the soup, milk, black pepper and rotini in a 1-quart casserole.

Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the rotini mixture.

Bake for 20 minutes or until the rotini mixture is hot and bubbling.

Ingredients

1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.667 cup milk
0.125 teaspoon ground black pepper
1.5 cups rotini (spiral) pasta or medium shell pasta (about 1/3 of a 1-pound package), cooked and drained
2 tablespoons plain dry bread crumbs
2 teaspoons butter, melted

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