Beefy Pasta Skillet
This dish features ground beef and onion simmering with tomato, pasta and cheese.
Ingredients
1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.25 cup water
1 tablespoon Worcestershire sauce
0.5 cup shredded Cheddar cheese (about 2 ounces)
6 ounces (about 1 1/2 cups) rotini (spiral) pasta, cooked and drained
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.25 cup water
1 tablespoon Worcestershire sauce
0.5 cup shredded Cheddar cheese (about 2 ounces)
6 ounces (about 1 1/2 cups) rotini (spiral) pasta, cooked and drained
Instructions
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.
Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.
Beefy Pasta Skillet
This dish features ground beef and onion simmering with tomato, pasta and cheese.
Directions
Print
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.
Ingredients
1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.25 cup water
1 tablespoon Worcestershire sauce
0.5 cup shredded Cheddar cheese (about 2 ounces)
6 ounces (about 1 1/2 cups) rotini (spiral) pasta, cooked and drained
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