Beefy Taco Pillows
Can't decide whether you want pizza or tacos? Here's the solution...use prepared pizza crust to make these savory "pillows" filled with a spicy taco filling and melted cheese. Yum!
Ingredients
1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce
1 egg
1 tablespoon water
2 packages (about 10 ounces each) refrigerated pizza crust
1.5 cups shredded Cheddar cheese (about 6 ounces)
1 jar (16 ounces) Pace® Picante Sauce
1 egg
1 tablespoon water
2 packages (about 10 ounces each) refrigerated pizza crust
1.5 cups shredded Cheddar cheese (about 6 ounces)
Instructions
Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes. Remove the skillet from the heat and let cool. Beat the egg and water in a small bowl with a fork or whisk.
Unroll 1 pizza crust on a lightly floured surface. Roll the crust into a 12 x 8-inch rectangle. Cut the crust into 4 (6 x 4-inch) rectangles. With the short sides facing you, spoon about 1/3 cup beef mixture lengthwise down the center of each rectangle. Sprinkle each with 2 tablespoons cheese. Fold the sides of the crust over the filling. Tuck the ends under to seal. Place the pillows onto a baking sheet. Brush the pillows with the egg mixture and sprinkle each with 1 tablespoon cheese. Repeat with the remaining pizza crust.
Bake for 20 minutes or until the pillows are golden brown. Serve with additional picante sauce.
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes. Remove the skillet from the heat and let cool. Beat the egg and water in a small bowl with a fork or whisk.
Unroll 1 pizza crust on a lightly floured surface. Roll the crust into a 12 x 8-inch rectangle. Cut the crust into 4 (6 x 4-inch) rectangles. With the short sides facing you, spoon about 1/3 cup beef mixture lengthwise down the center of each rectangle. Sprinkle each with 2 tablespoons cheese. Fold the sides of the crust over the filling. Tuck the ends under to seal. Place the pillows onto a baking sheet. Brush the pillows with the egg mixture and sprinkle each with 1 tablespoon cheese. Repeat with the remaining pizza crust.
Bake for 20 minutes or until the pillows are golden brown. Serve with additional picante sauce.
Beefy Taco Pillows
Can't decide whether you want pizza or tacos? Here's the solution...use prepared pizza crust to make these savory "pillows" filled with a spicy taco filling and melted cheese. Yum!...
Directions
Print
Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes. Remove the skillet from the heat and let cool. Beat the egg and water in a small bowl with a fork or whisk.Unroll 1 pizza crust on a lightly floured surface. Roll the crust into a 12 x 8-inch rectangle. Cut the crust into 4 (6 x 4-inch) rectangles. With the short sides facing you, spoon about 1/3 cup beef mixture lengthwise down the center of each rectangle. Sprinkle each with 2 tablespoons cheese. Fold the sides of the crust over the filling. Tuck the ends under to seal. Place the pillows onto a baking sheet. Brush the pillows with the egg mixture and sprinkle each with 1 tablespoon cheese. Repeat with the remaining pizza crust.Bake for 20 minutes or until the pillows are golden brown. Serve with additional picante sauce.
Ingredients
1 pound ground beef1 jar (16 ounces) Pace® Picante Sauce1 egg1 tablespoon water2 packages (about 10 ounces each) refrigerated pizza crust1.5 cups shredded Cheddar cheese (about 6 ounces)
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