Tuna Wasabi Cups
Spice up your party by serving these mini appetizers that will leave your taste buds tingling for more! Tuna combines with mayonnaise, wasabi sauce, cucumber and chopped radish to make a sassy filling for golden puff pastry cups.
Ingredients
1 can (about 5 ounces) solid white albacore tuna, drained
2 tablespoons mayonnaise
1 tablespoon wasabi sauce
0.25 cup finely chopped peeled English (seedless) cucumber
1 radish, finely chopped (about 2 tablespoons)
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tablespoons mayonnaise
1 tablespoon wasabi sauce
0.25 cup finely chopped peeled English (seedless) cucumber
1 radish, finely chopped (about 2 tablespoons)
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Instructions
Stir the tuna, mayonnaise, wasabi sauce, cucumber and radish in a small bowl.
Spoon the tuna mixture into the pastry cups. Top with additional wasabi sauce, if desired.
Spoon the tuna mixture into the pastry cups. Top with additional wasabi sauce, if desired.
Tuna Wasabi Cups
Spice up your party by serving these mini appetizers that will leave your taste buds tingling for more! Tuna combines with mayonnaise, wasabi sauce, cucumber and chopped radish to make ...
Directions
Print
Stir the tuna, mayonnaise, wasabi sauce, cucumber and radish in a small bowl.
Spoon the tuna mixture into the pastry cups. Top with additional wasabi sauce, if desired.
Ingredients
1 can (about 5 ounces) solid white albacore tuna, drained
2 tablespoons mayonnaise
1 tablespoon wasabi sauce
0.25 cup finely chopped peeled English (seedless) cucumber
1 radish, finely chopped (about 2 tablespoons)
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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