Butter one side of the bread slices. Layer the cheese and poppers between the bread slices (keeping the buttered sides on the outside).Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
2 tablespoons butter, softened4 slices Pepperidge Farm® Farmhouse™ 12 Grain Bread4 slices Cheddar cheese6 frozen breaded cream cheese-stuffed jalapeño poppers, prepared according to package directions and sliced crosswise
Based on a popular Chinese dish, these fun...
Sautéing onion and thyme in butter gives ...
Our recipe for Instant Pot® Chicken Noodl...
Refried beans and kidney beans come togeth...