Black Bean Tostadas
Yum...crunchy tostadas with a spicy black bean topping in just 20 minutes! It doesn't get any tastier or easier!
Ingredients
1 can (about 15 ounces) black beans, rinsed and drained
1 jar (16 ounces) Pace® Picante Sauce
3 green onion, sliced
8 tostada shell
1 jar (16 ounces) Pace® Picante Sauce
3 green onion, sliced
8 tostada shell
Instructions
Place half the beans into a medium bowl. Coarsely mash the beans with a fork. Stir the mashed beans, remaining beans, 2/3 cup picante sauce and onions in a 2-quart saucepan. Cook over medium heat until the mixture is hot and bubbling.
Spread the bean mixture on the tostadas. Serve with the remaining picante sauce.
Spread the bean mixture on the tostadas. Serve with the remaining picante sauce.
Black Bean Tostadas
Yum...crunchy tostadas with a spicy black bean topping in just 20 minutes! It doesn't get any tastier or easier!
Directions
Print
Place half the beans into a medium bowl. Coarsely mash the beans with a fork. Stir the mashed beans, remaining beans, 2/3 cup picante sauce and onions in a 2-quart saucepan. Cook over medium heat until the mixture is hot and bubbling.
Spread the bean mixture on the tostadas. Serve with the remaining picante sauce.
Ingredients
1 can (about 15 ounces) black beans, rinsed and drained
1 jar (16 ounces) Pace® Picante Sauce
3 green onion, sliced
8 tostada shell
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