Place half the beans into a medium bowl. Coarsely mash the beans with a fork. Stir the mashed beans, remaining beans, 2/3 cup picante sauce and onions in a 2-quart saucepan. Cook over medium heat until the mixture is hot and bubbling.Spread the bean mixture on the tostadas. Serve with the remaining picante sauce.
1 can (about 15 ounces) black beans, rinsed and drained1 jar (16 ounces) Pace® Picante Sauce3 green onion, sliced8 tostada shell
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