California Chicken Salad Tacos

Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.

Directions

Stir the picante sauce, lime juice and chili powder in a large bowl. Add the chicken and lettuce and toss to coat.

Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with the tomato, cheese and additional picante sauce. Fold the tortillas around the filling.

Ingredients

0.75 cup Pace® Picante Sauce
2 tablespoons lime juice
0.5 teaspoon chili powder
2 cups boneless, skinless chicken breasts, cookedstrips
3 cups shredded lettuce
12 flour tortilla, warmed
1 medium tomato, chopped (about 1 cup)
1 cup shredded Cheddar cheese(about 4 ounces)

Orange Mist

Savory vegetable juice is punched up with ...

Creamy New England Clam Chowder

This creamy New England clam chowder taste...

Mixed Berry Cobbler

Puff pastry makes an elegant toping for th...

Creamy Shrimp & Corn Stew in Shells...

This dish is ready in under an hour, but i...