California Chicken Salad Tacos
Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.
Ingredients
0.75 cup Pace® Picante Sauce
2 tablespoons lime juice
0.5 teaspoon chili powder
2 cups boneless, skinless chicken breasts, cookedstrips
3 cups shredded lettuce
12 flour tortilla, warmed
1 medium tomato, chopped (about 1 cup)
1 cup shredded Cheddar cheese(about 4 ounces)
2 tablespoons lime juice
0.5 teaspoon chili powder
2 cups boneless, skinless chicken breasts, cookedstrips
3 cups shredded lettuce
12 flour tortilla, warmed
1 medium tomato, chopped (about 1 cup)
1 cup shredded Cheddar cheese(about 4 ounces)
Instructions
Stir the picante sauce, lime juice and chili powder in a large bowl. Add the chicken and lettuce and toss to coat.
Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with the tomato, cheese and additional picante sauce. Fold the tortillas around the filling.
Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with the tomato, cheese and additional picante sauce. Fold the tortillas around the filling.
California Chicken Salad Tacos
Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.
Directions
Print
Stir the picante sauce, lime juice and chili powder in a large bowl. Add the chicken and lettuce and toss to coat.
Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with the tomato, cheese and additional picante sauce. Fold the tortillas around the filling.
Ingredients
0.75 cup Pace® Picante Sauce
2 tablespoons lime juice
0.5 teaspoon chili powder
2 cups boneless, skinless chicken breasts, cookedstrips
3 cups shredded lettuce
12 flour tortilla, warmed
1 medium tomato, chopped (about 1 cup)
1 cup shredded Cheddar cheese(about 4 ounces)
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