Cheese Noodle Kugel
This cheesy noodle kugel recipe features a cheesy custard spiked with lemon and rum, studded with almonds and raisins. It's a delicious dish that's sure to impress your guests.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
1.333 cups heavy cream
4 egg, separated
0.5 cup sugar
0.5 teaspoon grated lemon zest
0.25 teaspoon rum extract
10 ounces (about 5 cups) medium egg noodles, cooked and drained
0.333 cup raisins
0.25 cup toasted, slivered almonds
1.333 cups heavy cream
4 egg, separated
0.5 cup sugar
0.5 teaspoon grated lemon zest
0.25 teaspoon rum extract
10 ounces (about 5 cups) medium egg noodles, cooked and drained
0.333 cup raisins
0.25 cup toasted, slivered almonds
Instructions
Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth. Stir in the noodles, raisins and almonds.
Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed. Gently fold them into the noodle mixture. Spoon into a greased 2-quart shallow baking dish.
Bake at 350°F. for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.
Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed. Gently fold them into the noodle mixture. Spoon into a greased 2-quart shallow baking dish.
Bake at 350°F. for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.
Cheese Noodle Kugel
This cheesy noodle kugel recipe features a cheesy custard spiked with lemon and rum, studded with almonds and raisins. It's a delicious dish that's sure to impress your guests.
Directions
Print
Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth. Stir in the noodles, raisins and almonds.
Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed. Gently fold them into the noodle mixture. Spoon into a greased 2-quart shallow baking dish.
Bake at 350°F. for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
1.333 cups heavy cream
4 egg, separated
0.5 cup sugar
0.5 teaspoon grated lemon zest
0.25 teaspoon rum extract
10 ounces (about 5 cups) medium egg noodles, cooked and drained
0.333 cup raisins
0.25 cup toasted, slivered almonds
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