Cheeseburger Pasta

This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!

Directions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

Ingredients

1 pound ground beef
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1.5 cups water
5 ounces (about 2 cups) uncooked medium shell shaped pasta

One-Pan Glazed Vegetables & Roast B...

As long as you're roasting the beef, it ma...

Penne with Creamy Vodka Sauce

This recipe will win you many accolades wi...

Pressure Cooker Beef Pot Roast

This tender and flavorful pot roast cooks ...

Turkey and Cornbread Stuffing with ...

Try something new this year. Slivered alm...