Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.Stir the corn with its liquid, picante sauce and cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Prepare the corn muffin mix according to the package directions. Using 2 spoons, drop the batter evenly on top of the beef mixture.Bake for 25 minutes or until the corn muffin topping is golden brown.
1 pound ground beef1 can (16 ounces) whole kernel corn, undrained1 jar (16 ounces) Pace® Picante Sauce0.5 cup shredded Cheddar cheese (about 2 ounces)1 box (about 8 ounces) corn muffin mix
It takes just 30 minutes to make this del...
Take one-dish dinners to a new level with ...
Got some leftovers...give them new life i...
Yes, you can squeeze in a delicious dinner...