Spanish-Style Rice
You'll never go back to "plain" rice again! This rice is simmered with picante sauce, garlic, tomatoes and green peas - it's loaded with just enough flavor to complement any course.
Ingredients
1 tablespoon vegetable oil
1 cup uncooked long grain white rice
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 cup water
0.5 cup Pace® Picante Sauce
0.5 teaspoon ground cumin
0.5 teaspoon garlic powder
1 medium tomato, chopped (about 1 cup)
1 cup frozen peas
1 cup uncooked long grain white rice
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 cup water
0.5 cup Pace® Picante Sauce
0.5 teaspoon ground cumin
0.5 teaspoon garlic powder
1 medium tomato, chopped (about 1 cup)
1 cup frozen peas
Instructions
Heat the oil in a 10-inch skillet over medium heat. Add the rice and cook until lightly browned, stirring constantly.
Stir the broth, water, picante sauce, cumin and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the tomato and peas and cook for 5 minutes or until the rice is tender.
Stir the broth, water, picante sauce, cumin and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the tomato and peas and cook for 5 minutes or until the rice is tender.
Spanish-Style Rice
You'll never go back to "plain" rice again! This rice is simmered with picante sauce, garlic, tomatoes and green peas - it's loaded with just enough flavor to complement any course.
Directions
Print
Heat the oil in a 10-inch skillet over medium heat. Add the rice and cook until lightly browned, stirring constantly.
Stir the broth, water, picante sauce, cumin and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the tomato and peas and cook for 5 minutes or until the rice is tender.
Ingredients
1 tablespoon vegetable oil
1 cup uncooked long grain white rice
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 cup water
0.5 cup Pace® Picante Sauce
0.5 teaspoon ground cumin
0.5 teaspoon garlic powder
1 medium tomato, chopped (about 1 cup)
1 cup frozen peas
No Fuss Fruit Pie
Nothing could be easier than this fruit pi...
Mexican Avocado Toast
Take avocado toast to the next level by to...
2-Step Cheesy Pasta Twists
Ready in just 30 minutes, this easy skille...
Southern Veggie Tacos
These southern-style veggie tacos are pack...