Heat the oven to 425°F.Unroll the dough onto a greased 12-inch pizza pan. Press the dough into a 12-inch circle. Pinch up the edge to form a rim.Stir the picante sauce and pizza sauce in a small bowl. Spread the picante sauce mixture over the crust to the rim. Top with the chicken, olives, onions and cheese.Bake for 15 minutes or until the cheese is melted and the crust is golden brown.
1 package (about 13 ounces) refrigerated pizza crust dough0.5 cup Pace® Picante Sauce0.5 cup Prego® Pizzeria Style Pizza Sauce1 cup chopped boneless, skinless chicken breasts, cooked0.5 cup sliced, pitted black olives2 green onion, sliced (about 1/4 cup)1 cup shredded mozzarella cheese(about 4 ounces)
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