Cheesy Jalapeño Spoon Bread

If you haven’t yet had spoon bread, you are definitely missing out. A Southern classic, it’s a little bit savory pudding, little bit polenta and a little bit cornbread all at the sa...

Directions

Heat the oven to 350°F. Spray an 8x8-inch baking dish with vegetable cooking spray.

Stir the corn, soup, corn muffin mix, eggs and water in a large bowl and mix well. Stir in 1/2 cup crispy jalapeños. Pour the batter into the baking dish.  Sprinkle with the remaining crispy jalapeños.

Bake for 50 minutes or until baked through.

Ingredients

1 can (15.25 ounces) Del Monte® Golden Sweet whole kernel corn, drained
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 box (8.5 ounces) corn muffin mix
2 egg
0.5 cup water
1 cup French's® Crispy Jalapeños

One-Pan Glazed Vegetables & Roast B...

As long as you're roasting the beef, it ma...

Penne with Creamy Vodka Sauce

This recipe will win you many accolades wi...

Pressure Cooker Beef Pot Roast

This tender and flavorful pot roast cooks ...

Turkey and Cornbread Stuffing with ...

Try something new this year. Slivered alm...