Cheesy Vegetable Triangles
Easy-to-make, colorful and delicious...that's what this appetizer delivers!
Ingredients
0.25 cup whipped cream cheese4 slices Pepperidge Farm® Very Thin 100% Whole Wheat Bread1 cup thinly sliced cucumber0.25 cup diced drained canned beet
Instructions
Spread 1 tablespoon cream cheese on each bread slice. Divide the cucumber and beets among the bread slices.Cut the bread slices diagonally in quarters. Top with the dill sprigs.
Cheesy Vegetable Triangles
Easy-to-make, colorful and delicious...that's what this appetizer delivers!
Directions
Print
Spread 1 tablespoon cream cheese on each bread slice. Divide the cucumber and beets among the bread slices.Cut the bread slices diagonally in quarters. Top with the dill sprigs.
Ingredients
0.25 cup whipped cream cheese4 slices Pepperidge Farm® Very Thin 100% Whole Wheat Bread1 cup thinly sliced cucumber0.25 cup diced drained canned beet
Broiled Tilapia Parmesan
Flavorful recipe that is both easy and tak...
Skillet Herb Roasted Chicken
Ready in just thirty minutes, this delicio...
Apple & Chicken Sandwiches
Add some sweetness and crunch to your chic...
Braised Brisket with Garlic
Braised brisket is a lovely dish. Advance ...