Chicken Broccoli Alfredo Bake
Our Alfredo sauce brings creamy deliciousness to this incredibly easy Chicken Alfredo Bake – a recipe so simple you can have it on the dinner table in no time flat! Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables!
Ingredients
0.25 cup panko (Japanese-style bread crumbs)
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
4 cups cooked penne pasta (from about 6 ounces/2 cups dry)
2 cups cubed cooked chicken
1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
3 cups thawed frozen broccoli florets
0.5 cup milk
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
4 cups cooked penne pasta (from about 6 ounces/2 cups dry)
2 cups cubed cooked chicken
1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
3 cups thawed frozen broccoli florets
0.5 cup milk
Instructions
Set the oven to 400°F. Stir the panko, cheese and oil in a small bowl.
Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Pour the mixture into a 12x8x2-inch baking dish. Sprinkle with the panko mixture.
Bake for 20 minutes or until the panko mixture is browned and the penne mixture is hot.
Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Pour the mixture into a 12x8x2-inch baking dish. Sprinkle with the panko mixture.
Bake for 20 minutes or until the panko mixture is browned and the penne mixture is hot.
Chicken Broccoli Alfredo Bake
Our Alfredo sauce brings creamy deliciousness to this incredibly easy Chicken Alfredo Bake – a recipe so simple you can have it on the dinner table in no time flat! Chicken, pasta a...
Directions
Print
Set the oven to 400°F. Stir the panko, cheese and oil in a small bowl.
Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Pour the mixture into a 12x8x2-inch baking dish. Sprinkle with the panko mixture.
Bake for 20 minutes or until the panko mixture is browned and the penne mixture is hot.
Ingredients
0.25 cup panko (Japanese-style bread crumbs)
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
4 cups cooked penne pasta (from about 6 ounces/2 cups dry)
2 cups cubed cooked chicken
1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
3 cups thawed frozen broccoli florets
0.5 cup milk
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