Chicken Broccoli Curry Casserole

With only 10 minutes of prep needed, this easy chicken dish gets a flavor twist with a bit of curry powder and buttered panko.  Perfect for a weeknight meal, this Chicken Broccoli Curr...

Directions

Heat the oven to 375°F.  While the oven is heating, place the broccoli and chicken into a 1 1/2-quart baking dish or a 9-inch pie plate.

Stir the soup, milk and curry powder in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the panko and butter in a small bowl.  Sprinkle the panko mixture over the cheese.

Bake for 20 minutes or until the chicken mixture is hot.

Ingredients

4 cups fresh broccoli florets or thawed frozen broccoli florets
2 cups cubed cooked chicken
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.333 cup milk
0.5 teaspoon curry powder
0.5 cup shredded white Cheddar cheese
2 tablespoons panko
1 tablespoon butter, melted

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