Chicken Gumbo Sloppy Joes
Our chicken gumbo sloppy joes are a cinch to prepare. Canned chicken and gumbo soup simply mix with ground beef and onion to give a delicious, Creole-style twist to classic Sloppy Joe sandwiches. It doesn't get much easier than this.
Ingredients
1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Chicken Gumbo Soup
1 tablespoon yellow mustard
0.125 teaspoon ground black pepper
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Chicken Gumbo Soup
1 tablespoon yellow mustard
0.125 teaspoon ground black pepper
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted
Instructions
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
Chicken Gumbo Sloppy Joes
Our chicken gumbo sloppy joes are a cinch to prepare. Canned chicken and gumbo soup simply mix with ground beef and onion to give a delicious, Creole-style twist to classic Sloppy Joe ...
Directions
Print
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
Ingredients
1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Chicken Gumbo Soup
1 tablespoon yellow mustard
0.125 teaspoon ground black pepper
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted
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