Stir the soup, cumin, garlic powder, cilantro, chili powder, chiles, sour cream, water, chicken, broccoli and tortillas in a 2-quart shallow baking dish.Top the mixture with the cheese. Cover the dish and bake at 350°F. for 25 minutes or until the mixture is hot and bubbling.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1 teaspoon ground cumin0.5 teaspoon each garlic powder, ground cilantro (coriander) and chili powder1 can (about 4 ounces) chopped green chiles0.5 cup sour cream0.25 cup water2 cups cubed boneless, skinless chicken breasts, cooked2 cups frozen broccoli florets4 corn tortilla (6-inch), cut into strips0.5 cup shredded Cheddar cheese (about 2 ounces)
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