Place the avocado, jalapeño peppers, garlic, broth and lime juice into a blender. Cover and blend until the mixture is smooth. Season to taste. Divide the avocado mixture among 4 bowls.Place the chipotle peppers into a medium bowl. Mash with a fork. Spoon the mashed peppers over the avocado mixture. Top with the cilantro, corn and shrimp.
4 ripe avocado, pitted and peeled (no need to cut up since they're going right into the blender)2 jalapeño pepper, cut in half and seeded (if you like more heat leave some seeds in)2 cloves garlic, peeled3 cups Vegetable or Chicken Bone Broth2 tablespoons lime juice2 canned chipotle peppers in adobo sauce0.25 cup chopped fresh cilantro0.5 cup fresh whole kernel corn or thawed frozen corn0.5 cup coarsely chopped peeled deveined cooked shrimp
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