Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup1 can (10 1/2 ounces) Campbell’s® Chicken Gravy1 cup milk5 medium potato, peeled and thinly sliced (about 5 cups)1 small onion, thinly sliced (about 1/4 cup)2.5 cups diced cooked ham1 cup shredded Cheddar cheese (about 4 ounces)
As long as you're roasting the beef, it ma...
This recipe will win you many accolades wi...
This tender and flavorful pot roast cooks ...
Try something new this year. Slivered alm...