Cream of Mushroom Rice
This cream of mushroom rice recipe uses just 4 ingredients to make a delicious and creamy rice that's a snap to prepare. It's a great way to add flavor to instant rice and is on the table in just 20 minutes.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1.5 cups Swanson® Chicken Broth
1.5 cups uncooked instant white rice
1 tablespoon grated Parmesan cheese
1.5 cups Swanson® Chicken Broth
1.5 cups uncooked instant white rice
1 tablespoon grated Parmesan cheese
Instructions
Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice and cheese in the saucepan. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Season to taste. Serve with additional Parmesan cheese.
Stir the rice and cheese in the saucepan. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Season to taste. Serve with additional Parmesan cheese.
Cream of Mushroom Rice
This cream of mushroom rice recipe uses just 4 ingredients to make a delicious and creamy rice that's a snap to prepare. It's a great way to add flavor to instant rice and is on the tab...
Directions
Print
Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil.Stir the rice and cheese in the saucepan. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Season to taste. Serve with additional Parmesan cheese.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1.5 cups Swanson® Chicken Broth1.5 cups uncooked instant white rice1 tablespoon grated Parmesan cheese
Confetti Vegetable Potato Topper
Here's a tasty way to jazz up ordinary bak...
New England Seafood Salad Shells
Dried cranberries and toasted walnuts give...
Bloody Fingers
Invite your Halloween goblins in for an es...
Nacho Tacos
Sauté ground beef, onion and chili powder...