Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.
2 cups Prego® Traditional Italian Sauce16 ounces frozen fully-cooked beef meatballs (16 meatballs)4 long hard roll, split4 ounces shredded mozzarella cheese (about 1 cup)
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