Easy Party Meatballs
Three on-hand ingredients combine in the slow cooker to create an amazing sauce for frozen cocktail meatballs. Be sure to serve these at your next party...they're simply delicious!
Ingredients
3 cups Prego® Marinara Italian Sauce
12 ounces (1 jar) grape jelly
0.5 cup chili sauce
2.5 pounds frozen, fully cooked beef meatballs, 1 oz ea, cocktail size
12 ounces (1 jar) grape jelly
0.5 cup chili sauce
2.5 pounds frozen, fully cooked beef meatballs, 1 oz ea, cocktail size
Instructions
Stir the Italian sauce, jelly, chili sauce and meatballs in a 4 1/2-quart slow cooker.
Cover and cook on LOW for 6 to 7 hours or until the meatballs are heated through. Serve the meatballs on a serving plate with toothpicks.
Cover and cook on LOW for 6 to 7 hours or until the meatballs are heated through. Serve the meatballs on a serving plate with toothpicks.
Easy Party Meatballs
Three on-hand ingredients combine in the slow cooker to create an amazing sauce for frozen cocktail meatballs. Be sure to serve these at your next party...they're simply delicious!
Directions
Print
Stir the Italian sauce, jelly, chili sauce and meatballs in a 4 1/2-quart slow cooker.
Cover and cook on LOW for 6 to 7 hours or until the meatballs are heated through. Serve the meatballs on a serving plate with toothpicks.
Ingredients
3 cups Prego® Marinara Italian Sauce
12 ounces (1 jar) grape jelly
0.5 cup chili sauce
2.5 pounds frozen, fully cooked beef meatballs, 1 oz ea, cocktail size
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