Glazed Pork Chops
Here's what you need to make these juicy, sweet and savory pork chops...6 ingredients, one skillet and just 30 minutes. Why not give them a try tonight?
Ingredients
2 tablespoons cornstarch
0.5 cup water
1 tablespoon butter
2 pounds bone-in pork chop, 3/4-inch thick (about 6 pork chops)
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
2 tablespoons packed brown sugar
0.5 cup water
1 tablespoon butter
2 pounds bone-in pork chop, 3/4-inch thick (about 6 pork chops)
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
2 tablespoons packed brown sugar
Instructions
Stir the cornstarch and water in a small bowl with a fork.
Heat the butter in a 12-inch skillet over medium heat. Add the pork and cook for 6 minutes or until browned on both sides.
Stir the soup and brown sugar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
Remove the pork from the skillet, cover and keep warm. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the soup mixture over the pork.
Heat the butter in a 12-inch skillet over medium heat. Add the pork and cook for 6 minutes or until browned on both sides.
Stir the soup and brown sugar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
Remove the pork from the skillet, cover and keep warm. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the soup mixture over the pork.
Glazed Pork Chops
Here's what you need to make these juicy, sweet and savory pork chops...6 ingredients, one skillet and just 30 minutes. Why not give them a try tonight?
Directions
Print
Stir the cornstarch and water in a small bowl with a fork.Heat the butter in a 12-inch skillet over medium heat. Add the pork and cook for 6 minutes or until browned on both sides.Stir the soup and brown sugar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.Remove the pork from the skillet, cover and keep warm. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the soup mixture over the pork.
Ingredients
2 tablespoons cornstarch0.5 cup water1 tablespoon butter2 pounds bone-in pork chop, 3/4-inch thick (about 6 pork chops)1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup2 tablespoons packed brown sugar
Zoodle Ramen
If you love restaurant ramen noodle soup, ...
Cheesy Chile Corn Casserole
Green chiles, french fried onions and gro...
Saucy Chicken, Vegetables & Pasta
An elegant but easy entrée that's perfect...
Crunchy Chicken and Gravy
Crushed dry stuffing mix makes this chick...