1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
1 1/2 cups all-purpose flour3 1/2 teaspoons baking powder1 teaspoon salt1 tablespoon white sugar1 1/4 cup milk1 egg3 tablespoons butter, meltedCook time: 20 minutes
Depend on the convenience of puff pastry s...
Everyone loves this creamy, cheesy and spi...
This mash up of chicken fajitas and slider...
Wild rice and pecans lend great texture an...