Mediterranean Bean and Sausage Soup
Here's a great way to warm up on a cold day. Whip up a bowl of this delicious soup that's made hearty with sweet Italian sausage and three kinds of beans.
Ingredients
0.5 pound sweet Italian pork sausage, casing removed
1 large onion, chopped (about 1 cup)
0.5 teaspoon garlic powder or 2 cloves garlic, minced
2 cups Prego® Traditional Italian Sauce
1.75 cups Swanson® Chicken Broth
1 can (about 15 ounces) black beans or Pinto beans, rinsed and drained
1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained
1 can (about 15 ounces) kidney beans, rinsed and drained
1 large onion, chopped (about 1 cup)
0.5 teaspoon garlic powder or 2 cloves garlic, minced
2 cups Prego® Traditional Italian Sauce
1.75 cups Swanson® Chicken Broth
1 can (about 15 ounces) black beans or Pinto beans, rinsed and drained
1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained
1 can (about 15 ounces) kidney beans, rinsed and drained
Instructions
Cook the sausage, onion and garlic powder in a 4-quart saucepan over medium-high heat until the sausage is browned, stirring often to separate meat. Pour off any fat.
Stir the Italian sauce and broth in the saucepan and heat to a boil. Reduce the heat to low and cook for 10 minutes. Add the beans and cook until they're heated through.
Stir the Italian sauce and broth in the saucepan and heat to a boil. Reduce the heat to low and cook for 10 minutes. Add the beans and cook until they're heated through.
Mediterranean Bean and Sausage Soup
Here's a great way to warm up on a cold day. Whip up a bowl of this delicious soup that's made hearty with sweet Italian sausage and three kinds of beans.
Directions
Print
Cook the sausage, onion and garlic powder in a 4-quart saucepan over medium-high heat until the sausage is browned, stirring often to separate meat. Pour off any fat.
Stir the Italian sauce and broth in the saucepan and heat to a boil. Reduce the heat to low and cook for 10 minutes. Add the beans and cook until they're heated through.
Ingredients
0.5 pound sweet Italian pork sausage, casing removed
1 large onion, chopped (about 1 cup)
0.5 teaspoon garlic powder or 2 cloves garlic, minced
2 cups Prego® Traditional Italian Sauce
1.75 cups Swanson® Chicken Broth
1 can (about 15 ounces) black beans or Pinto beans, rinsed and drained
1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained
1 can (about 15 ounces) kidney beans, rinsed and drained
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