Grilled Ham & Cheese
Soup and a sandwich is the ultimate comfort food, especially when the sandwich is a grilled cheese. We’ve added some ham for heartiness and extra flavor. So easy but oh so good!
Ingredients
1 tablespoon butter, softened
2 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
2 slices American cheese
1 ounce thinly sliced reduced sodium deli ham
2 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
2 slices American cheese
1 ounce thinly sliced reduced sodium deli ham
Instructions
Butter one side of the bread slices. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside).
Heat a 10-inch skillet over medium-low heat. Cook the sandwich for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
Heat a 10-inch skillet over medium-low heat. Cook the sandwich for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
Grilled Ham & Cheese
Soup and a sandwich is the ultimate comfort food, especially when the sandwich is a grilled cheese. We’ve added some ham for heartiness and extra flavor. So easy but oh so good!
Directions
Print
Butter one side of the bread slices. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside).
Heat a 10-inch skillet over medium-low heat. Cook the sandwich for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
Ingredients
1 tablespoon butter, softened
2 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
2 slices American cheese
1 ounce thinly sliced reduced sodium deli ham
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