Mix the beef and 1/4 cup barbecue sauce in a large bowl. Season the beef mixture as desired. Shape the beef into 4 (4- to 5-inch diameter) burgers.Spray a grill pan or skillet with vegetable cooking spray and heat over medium heat for 1 minute. Cook the burgers for 6 minutes, then turn the burgers over and cook for 4 minutes more or until cooked through, topping each burger with 1 slice cheese during the last minute of the cooking time.Stir the coleslaw mix and mayonnaise in a small bowl.To assemble the burgers, layer each as follows: 1 bottom bun half, 1 burger, 1 tablespoon barbecue sauce, 1/4 cup coleslaw mixture, 3 slices jalapeño pepper, 1/4 cup potato chips and 1 top bun half. Serve with additional barbecue sauce, if desired.
1.5 pounds ground beef0.5 cup spicy barbecue sauce4 slices Cheddar cheese1 cup coleslaw mix2 tablespoons mayonnaise4 Pepperidge Farm® Farmhouse™ Potato Buns, toasted1 jalapeño pepper, cut into 12 slices1 ounce (about 1 cup) barbecue-flavored potato chips
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