Ham and Cheese Hash Browns
Frozen hash browns and a can of Cheddar cheese soup help to make this flavorful dish easy and delicious! This is a great way to use up leftover ham.
Ingredients
1 tablespoon butter
0.5 cup chopped cooked ham
1 medium onion, sliced (about 1/2 cup)
0.25 cup diced green pepper or red bell pepper
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup milk
1 teaspoon yellow mustard
16 ounces (1/2 of a 32-ounce package) frozen hash brown potatoes (about 4 cups)
0.5 cup chopped cooked ham
1 medium onion, sliced (about 1/2 cup)
0.25 cup diced green pepper or red bell pepper
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup milk
1 teaspoon yellow mustard
16 ounces (1/2 of a 32-ounce package) frozen hash brown potatoes (about 4 cups)
Instructions
Heat the butter in a 10-inch skillet over medium heat. Add the ham, onion and pepper and cook until the vegetables are tender-crisp, stirring occasionally.
Stir the soup, milk, mustard and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender.
Stir the soup, milk, mustard and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender.
Ham and Cheese Hash Browns
Frozen hash browns and a can of Cheddar cheese soup help to make this flavorful dish easy and delicious! This is a great way to use up leftover ham.
Directions
Print
Heat the butter in a 10-inch skillet over medium heat. Add the ham, onion and pepper and cook until the vegetables are tender-crisp, stirring occasionally.
Stir the soup, milk, mustard and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender.
Ingredients
1 tablespoon butter
0.5 cup chopped cooked ham
1 medium onion, sliced (about 1/2 cup)
0.25 cup diced green pepper or red bell pepper
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup milk
1 teaspoon yellow mustard
16 ounces (1/2 of a 32-ounce package) frozen hash brown potatoes (about 4 cups)
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