Hawaiian Ham & Pineapple Pizza

This island-inspired pizza is super easy to prepare but packs a flavorful punch! Naan flatbread is topped with a fruity salsa, diced ham, mozzarella cheese and green onion for a perfect...

Directions

Heat the oven to 425°F.  Place the naan onto a baking sheet.

Spread 1/4 cup salsa on each naan to within 1/2-inch of the edge.  Divide the ham, cheese and green onion among the naan.

Bake for 10 minutes or until the cheese is melted.

Ingredients

2 naan
0.5 cup Pace® Peach Mango Jalapeño Salsa
1 cup diced ham (about 4 ounces)
1 cup shredded mozzarella cheese (about 4 ounces)
1 green onion, chopped (about 2 tablespoons)

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