Hawaiian-Style Hot Dogs
Hot dogs get a makeover in this recipe featuring grilled hot dogs that sit in a sweet and savory bun with honey mustard and a delicious, crunchy topping that will make these dogs a family favorite.
Ingredients
3 tablespoons pineapple tidbits in juice, drained, reserving 1 1/2 teaspoons juice, and coarsely chopped
3 tablespoons diced red bell pepper
2 tablespoons diced red onion
1.5 teaspoons chopped fresh cilantro
4 hot dog
4 teaspoons honey mustard
4 Pepperidge Farm® Sweet & Soft Hot Dog Buns Top Sliced
2 tablespoons coarsely chopped macadamia nuts(optional)
3 tablespoons diced red bell pepper
2 tablespoons diced red onion
1.5 teaspoons chopped fresh cilantro
4 hot dog
4 teaspoons honey mustard
4 Pepperidge Farm® Sweet & Soft Hot Dog Buns Top Sliced
2 tablespoons coarsely chopped macadamia nuts(optional)
Instructions
Lightly oil the grill rack and heat the grill to medium. Stir the pineapple, reserved juice, pepper, onion and cilantro in a small bowl.
Grill the hot dogs for 4 minutes on each side or until hot. Spread 1 teaspoon honey mustard on each bun. Top each with 1 hot dog and 2 tablespoons pineapple mixture. Sprinkle with the macadamia nuts, if desired.
Grill the hot dogs for 4 minutes on each side or until hot. Spread 1 teaspoon honey mustard on each bun. Top each with 1 hot dog and 2 tablespoons pineapple mixture. Sprinkle with the macadamia nuts, if desired.
Hawaiian-Style Hot Dogs
Hot dogs get a makeover in this recipe featuring grilled hot dogs that sit in a sweet and savory bun with honey mustard and a delicious, crunchy topping that will make these dogs a fami...
Directions
Print
Lightly oil the grill rack and heat the grill to medium. Stir the pineapple, reserved juice, pepper, onion and cilantro in a small bowl.
Grill the hot dogs for 4 minutes on each side or until hot. Spread 1 teaspoon honey mustard on each bun. Top each with 1 hot dog and 2 tablespoons pineapple mixture. Sprinkle with the macadamia nuts, if desired.
Ingredients
3 tablespoons pineapple tidbits in juice, drained, reserving 1 1/2 teaspoons juice, and coarsely chopped
3 tablespoons diced red bell pepper
2 tablespoons diced red onion
1.5 teaspoons chopped fresh cilantro
4 hot dog
4 teaspoons honey mustard
4 Pepperidge Farm® Sweet & Soft Hot Dog Buns Top Sliced
2 tablespoons coarsely chopped macadamia nuts(optional)
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