The veggies are hidden because this quick-cooking dish is made with vegetable juice...the juice adds great flavor and the whole dish is ready in just 20 minutes.
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.
Stir the juice, ketchup and Worcestershire in the skillet and heat until the mixture is hot and bubbling. Serve in the rolls.
1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
0.75 cup V8® 100% Vegetable Juice
0.25 cup ketchup
1 tablespoon Worcestershire sauce
5 Pepperidge Farm® Sesame Topped Hamburger Buns
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