Lighter Chicken Quesadillas

Using canned chicken and cream of chicken soup allows you to get these delicious quesadillas on the table in less than 30 minutes!

Ingredients

1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1 teaspoon chili powder
0.5 cup shredded Cheddar cheese(about 2 ounces)
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 (8-inch) flour tortilla

Instructions

Heat the oven to 425°F. Stir the soup, chili powder, cheese and chicken in a medium bowl.
Place the tortillas onto 2 baking sheets. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 10 minutes or until the filling is hot.

Lighter Chicken Quesadillas

Using canned chicken and cream of chicken soup allows you to get these delicious quesadillas on the table in less than 30 minutes!

Directions

Heat the oven to 425°F. Stir the soup, chili powder, cheese and chicken in a medium bowl.

Place the tortillas onto 2 baking sheets. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.

Bake for 10 minutes or until the filling is hot.

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