Instant Pot® Mac & Cheese with Pancetta & Peas

This creamy, cheesy pasta is so easy to make in the Instant Pot®. No need to precook the pasta, which makes cooking and cleanup even easier.  We love the twist of adding pancetta, pea...

Directions

On your Instant Pot®, select the Saute setting.  Add the butter, pancetta, garlic, mustard and pepper to the Instant Pot®.  Cook for 2 minutes or until the pancetta is lightly browned, stirring occasionally.  Press Cancel.

Add the uncooked pasta and the water to the Instant Pot®.  Lock the lid and close the pressure release valve.  Select the Pressure Cook or Manual setting (according to which model of Instant Pot® you're using).  Set the timer to 9 minutes.  When done, press Cancel and use the quick release method to release the pressure.

Select the Saute setting.  Stir in the milk, soup, peas and cheese.  Cook for 2 minutes or until the mixture is hot.  Press Cancel.  Season to taste.  Serve topped with additional grated Parmesan cheese, if desired.

Ingredients

0.5 tablespoon butter
1 cup diced pancetta
1 clove garlic, chopped
1 tablespoon dry mustard
0.5 teaspoon ground black pepper
3 cups uncooked medium shell shaped pasta
1.5 cups water
0.5 cup milk
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 cup frozen peas
1 cup grated Parmesan cheese

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