Stir the picante sauce, mayonnaise and sour cream in a small bowl.Layer the lettuce, tomatoes, cucumber, onion and avocado in a large clear glass bowl. Spoon the picante sauce mixture over the top. Sprinkle with the olives. Serve immediately.
0.5 cup Pace® Picante Sauce0.5 cup mayonnaise0.25 cup sour cream or plain yogurt3 cups coarsely shredded romaine lettuce2 medium tomato, chopped (about 2 cups)1 small cucumber, cut in half lengthwise and sliced (about 1 1/2 cups)1 medium red onion, sliced1 large avocado, pitted, peeled and thinly sliced (about 1 cup)0.25 cup sliced, pitted ripe olives
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