Mint Ice Cream & Cookie Dessert
This easy-to-make and delicious dessert features a cookie-crumb crust filled with softened ice cream topped with hot fudge and whipped cream. It's make ahead, so it's great for family dinners and guests alike.
Ingredients
1 bag (7 ounces) Pepperidge Farm® Milano® Mint Cookies, crushed
3 tablespoons butter, melted
3 cups mint chocolate chip ice cream, softened
0.75 cup hot fudge topping
0.75 cup sweetened whipped cream
6 small candy cane
3 tablespoons butter, melted
3 cups mint chocolate chip ice cream, softened
0.75 cup hot fudge topping
0.75 cup sweetened whipped cream
6 small candy cane
Instructions
Stir the cookie crumbs and butter in a small bowl. Press the crumb mixture into the bottom of a greased 8-inch cake pan.
Spread the softened ice cream over the crumb crust. Cover and freeze for 1 hour. Serve with the hot fudge and whipped cream. Top each serving with 1 candy cane.
Spread the softened ice cream over the crumb crust. Cover and freeze for 1 hour. Serve with the hot fudge and whipped cream. Top each serving with 1 candy cane.
Mint Ice Cream & Cookie Dessert
This easy-to-make and delicious dessert features a cookie-crumb crust filled with softened ice cream topped with hot fudge and whipped cream. It's make ahead, so it's great for family...
Directions
Print
Stir the cookie crumbs and butter in a small bowl. Press the crumb mixture into the bottom of a greased 8-inch cake pan.
Spread the softened ice cream over the crumb crust. Cover and freeze for 1 hour. Serve with the hot fudge and whipped cream. Top each serving with 1 candy cane.
Ingredients
1 bag (7 ounces) Pepperidge Farm® Milano® Mint Cookies, crushed
3 tablespoons butter, melted
3 cups mint chocolate chip ice cream, softened
0.75 cup hot fudge topping
0.75 cup sweetened whipped cream
6 small candy cane
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