Prepare the pastry shells according to the package directions. Use the colored fruit strips to make hats and scarves to "dress" the cookies. For the eyes, roll bits of the fruit strips into balls.Spoon the pudding into the pastry shells. Top with the whipped topping and sprinkle with the green sugar. Refrigerate until serving time. Press the decorated cookies into the filled pastry shells. Serve immediately.
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells1.5 cups chocolate pudding0.5 cup whipped topping1 tablespoon green colored sugar2 or 3 colored fruit strips(red, green and/or yellow)6 Pepperidge Farm® Gingerman Cookies
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