Heat the oven to 400°F. While the oven is heating, prepare the stuffing according to the package directions.Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika.Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish.Bake for 30 minutes or until the chicken is cooked through.
4 cups Pepperidge Farm® Herb Seasoned Stuffing1.75 pounds skinless, boneless chicken breast halves0.25 teaspoon paprika1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.333 cup milk1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
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